Kitchen is a well design area in which food is prepared & cooked for customers service in right quality & quantity of food in its best standard for required number of people by the most effective & trained staff using different equipments & materials which is received from supplies & prepared & serves to the cusromers.
The word kitchen comes from the french word "Cuision" means "art of cooking food in the kitchen". But in modern concept its also indicates the style of service offered to serve the food for kitchen planning. Following points are to be concidered while planning the kitchen:-
The word kitchen comes from the french word "Cuision" means "art of cooking food in the kitchen". But in modern concept its also indicates the style of service offered to serve the food for kitchen planning. Following points are to be concidered while planning the kitchen:-
- Types of customers.
- Size of the establishment.
- Style of service offered.
- Theme of the establishment.
- Types of menu.
- The location of the establishment.
- Volume of business & sales turn over.
- Investment.
- Position design & decore of the kitchen.
- Hygein and safety act.
- Types of equipments available.
- Available of manpower.
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