Spices

Spices are the natural production obains from the root, fruit, seed, bark of a tree which has its own taste, flavour & colour. Varities of spices are used in the Kitchen according to the type of kitchen. It also helps in the digestion of food items. some of the popular spices & their uses are as follows:

Cloves- Bouquet Garni, Curry, Meat, Sweet Dishes etc.
Cumin- Curry, Meat, Mixed Spices.
Chilly- Many culinary products except continental dishes & sweet dishes.
Garlic & Ginger- Stir fried dishes, pickle, curry, meat etc.
Turmeric- Mostly for coloring the Nepalese & Indian dishes.
Salt & Pepper- Many culinary preperation.
Mustard Powder- Mostly in continental dishes.
Ajwan- Curry, Soup.
Tasting Powder- mostly used in Chinese dishes.
Blacs Salt- Dressing Salad & Souce.